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| Activity Name |
Korean Seafood Initiative |
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Korea is the fifth largest market for US seafood, importing $343 million in fishery
products. U.S. seafood is viewed as high quality by consumers, and imports are
expected to increase as Korea's large trade deficit in seafood grows due to high per
capita consumption. Koreans consume a wide variety of seafood from the southern
United States, such as scallops, monkfish, eel, croaker, blue crab, fish or crab roe,
squid, clams, mackerel, flounder, mullet, black sea bass, shrimp, tuna, snapper, ray
and whelk.
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Disclaimer | Webmaster: webmaster@susta.org |
Copyright
© 2007-2008 by the Southern United States Trade Association.
All rights reserved.
Contact SUSTA - Tel: (504) 568-5986 - Fax: (504) 568-6010 - susta@susta.org
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