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Activity Name European Union Regional Initiative
 

The mature markets of northern Europe are responsible for 70 percent of the total ethnic/regional food sales in Europe. Many countries in this region are open to international cultures and food products. more

   
Event Name 2010 Alimentaria
 

Alimentaria is an excellent venue for introducing new products and establishing relationships with key buyers from the Iberian Peninsula, a market which offers increased opportunities for U.S. food products. Participants in the SUSTA pavilion at Alimentaria will receive a fully funished booth, interpreter assistance, and shipping for up to 100 lbs of product samples to the show. A professional chef will prepare product samples for visitors to SUSTA's pavilion at the show. Participants may also choose to participate in a trade mission to Portugal before the show.

Activity participation fee and dates are subject to change.

Event Dates 22-Mar-10 to 26-Mar-10
Product Focus

Fruits/Nuts/Vegetables, High Value/Processed Foods, Seafood

 
Export Market Europe
Event Location

Barcelona, Spain

Participation Fee USD 850.00
 
Registration Deadline February 1, 2010
 
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 For more information contact:
Mr. David Bryant, Georgia Department of Agriculture
Tel: (404) 656-3740
Ms. Marisol Alvares , Florida Department of Agriculture
Tel: (850) 488-4132
Ms. Victoria Mejia , MEI Consulting
Tel: (865) 951-1575

 

 
 
 
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