Canada is the second most important single country market for exports of U.S. fish and seafood after Japan and accounted for almost 18% of total U.S. fish and seafood exports to the world. Import market demand for fish and seafood in Canada is driven by three sectors, retail grocery, foodservice, and further processing. The United States is the No. 1 supplier to the Canadian import market for fish and seafood. Strong demand for U.S. ready-to-prepare edible fishery products for foodservice and the expansion of U.S. superstore retailers in Canada are two factors behind an upsurge in Canadian imports of fish and seafood from the United States.
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